Keeping expectations low and talking about food in Perth since 2005. How to make Arepa con Huevo. How to make Turkish Coffee. How to poach an egg. We collected her records and wandered over to the pathology department to do a blood and urine test. I stood awkwardly in the door of small examinatio.

The occasional musings from a slightly food-obsessed Sydney-sider. 3rd May 2010 by Tony Hollingsworth. As you may know, one of my favourite words is serendipity.

Sunday, July 26, 2009. As of lately, I would gladly exchange going out for staying home and cooking and baking! It brings me great joy and pleasure to make and create foods for friends and family. I also went to see PINK that weekend, and boy was she entertaining! I LOVE the bear Cottage.

Friday, February 22, 2013. A classic, Aussie breakfast of Vegemite toast soldiers taken to all new heights. Kim had the brilliant idea of setting a layer of vegemite in polenta. He let it set, cut it into soldiers and fried it. Top off the decadence with a fine micro-planing of cheese and dip into free-range soft boiled eggs.

Trying to Figure Them Out. The myth of alcohol fuelled violence. This was originally posted as a Facebook status by a mate who works as security in the Sydney CBD. He has allowed me to post this here, with minor edits. Alcohol-related street violence is all I seem to hear of these days. While working in security, the stupidity of blaming alcohol and the venue, instead of the individual doing the damage, is getting me down. How about making someone accountable for every assault? The p.

Wednesday, April 20, 2011.

Where in the world? Tropical Meringue Nests with Mango and Coconut. The idea of whipping and cooking egg whites used to make me want to lie down in a dark room. They always seemed far too difficult and after a horrific attempt many years ago, my desire to ever work with them were wrapped up, boxed and placed on the never-again shelf. Pecan Pie from Baking by Dorie Greenspan.

Thoughts on food, the blogosphere and everything. Sunday, May 09, 2010. Here are 2 recipes that always remind me of my Mum. These are deliciously moreish, particularly fresh out of the oven. 1 small can of coconut cream. 3 tablespoons of your favourite curry powder. 3 sheets of puff pastry.

Forget about Le Louvre and Versailles. And food lovers in Paris.

I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate. Tuesday, February 14, 2012. Me on the 10! Back in the day. Hahaha I was such a little nugget. Saturday, January 28, 2012.